5.0 from 6 votes
No Churn Cake Ice Cream
A super easy no churn ice cream recipe with a twist. Packed full of cake crumbs, either leftovers or store bought - this flavourful ice cream can't be more simple to throw together!
Prep Time
15 mins
Additional Time
4 hrs
Servings: 8 people
Course:
Dessert
Cuisine:
American , British
Ingredients
- 2½ cups heavy cream (or double cream)
- ¾ cup condensed milk
- 1 teaspoon vanilla
- leftover cake to taste
Instructions
- Add the cream, condensed milk and vanilla to a large bowl. Using a hand held electric whisk or a standing mixer, whisk together the ingredients until thickened to the consistency of whipped cream.
- Crumble up your cake and add to the cream mixture, folding to incorporate.
- Pour the mixture into a long baking tin or other freezer safe container and place in the freezer until set - usually at least 4 hours or overnight.
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