4.5 from 18 votes
No Churn Cherry Chocolate Ice Cream
All you need are 4 ingredients to make this No Churn Cherry Chocolate Ice Cream. It's super creamy, smooth and loaded with fresh cherries and chocolate. The perfect summer treat!
Prep Time
15 mins
Freezing Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 8
Calories: 449 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups cherries
- ½ cup dark chocolate
- 2 cups whipping cream (500 ml)
- 14 ounce sweetened condensed milk (1 can)
Instructions
- Prepare your cherries first by pitting them and cutting them in half. You can cut them in smaller pieces if you prefer, it also depends on how big your cherries are.
- Chop up the chocolate into chunks. I prefer bigger chunks, but feel free to cut them as big or small as you prefer.
- Add the whipping cream to the bowl of your mixer and beat until stiff peaks form.
- Add the sweetened condensed milk to the bowl and whisk until well combined, for about 1 minute.
- Stir in the cherries and the chocolate then pour into a container, preferably with a lid as you will need to close it or cover it tight. You could use a loaf pan and just cover it with plastic wrap, but I would place a rubber band over the wrap just to make sure the plastic wrap will stay secure.
- Freeze the ice cream for at least 6 hours. Let the ice cream stand for about 5 minutes before scooping into bowls and serving.
Cup of Yum
Notes
- Chocolate chips can be used instead. I prefer to use a good quality dark chocolate and just cut it up into large chunks.
Nutrition Information
Serving
1serving
Calories
449kcal
(22%)
Carbohydrates
39g
(13%)
Protein
7g
(14%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.004g
Cholesterol
84mg
(28%)
Sodium
81mg
(3%)
Potassium
395mg
(11%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
1033IU
(21%)
Vitamin C
4mg
(4%)
Calcium
193mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 449
% Daily Value*
| Serving | 1serving | |
| Calories | 449kcal | 22% |
| Carbohydrates | 39g | 13% |
| Protein | 7g | 14% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 84mg | 28% |
| Sodium | 81mg | 3% |
| Potassium | 395mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 1033IU | 21% |
| Vitamin C | 4mg | 4% |
| Calcium | 193mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.