0 from 21 votes
No-Churn Cherry Ice Cream
No-Churn Cherry Ice Cream is easy to make with just a few ingredients, light, fruity, creamy, zesty, and incredible refreshing.
Prep Time
30 mins
Additional Time
5 hrs
Total Time
5 hrs 30 mins
Servings: 6 servings
Calories: 473 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 oz cherries frozen or fresh, pitted
- 1/2 cup cherries frozen or fresh, chopped
- 14 oz can sweetened condensed milk chilled
- 1/3 cup cherry juice store-bought or made from fresh
- 1 lime juiced
- 1 lime zested
- 1 1/2 cups whipping cream
- 3 tablespoons powdered sugar
Instructions
- Add the 12oz of cherries to a medium-sized bowl and allow to thaw if you are using frozen cherries. It will take about 2 hours for them to thaw.
- Drain the cherries and reserve the juice.
- Add the 12oz of cherries to a blender and puree, leaving in some chunks.
- Combine the cream with the powdered sugar and whip until it holds its shape.
- Fold the whipped cream into the cherry purée, add the cherry juice, lime juice and zest, and 1/2 cup of chopped cherries. Add the condensed milk and stir well to combine.
- Pour the mixture into an 8x8 dish, cover with a lid and freeze for at least 5 hours or overnight.
- Remove from the freezer, and let it stand at room temperature for 15 -20 minutes before serving.
Cup of Yum
Nutrition Information
Calories
473kcal
(24%)
Carbohydrates
59g
(20%)
Protein
8g
(16%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
76mg
(25%)
Sodium
84mg
(4%)
Potassium
253mg
(7%)
Fiber
2g
(8%)
Sugar
54g
(108%)
Vitamin A
1095IU
(22%)
Vitamin C
12mg
(13%)
Calcium
222mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 473
% Daily Value*
| Calories | 473kcal | 24% |
| Carbohydrates | 59g | 20% |
| Protein | 8g | 16% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 76mg | 25% |
| Sodium | 84mg | 4% |
| Potassium | 253mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 54g | 108% |
| Vitamin A | 1095IU | 22% |
| Vitamin C | 12mg | 13% |
| Calcium | 222mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.