0 from 6 votes
No Churn Chocolate Chip Ice Cream
Homemade ice cream has never been easier! This Chocolate Chip Ice Cream is a no-churn ice cream recipe with just four ingredients.
Prep Time
20 mins
Freezing Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 6 servings
Calories: 640 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 14 ounces sweetened condensed milk (1 can)
- 1½-2 teaspoons vanilla
- 2 cups cream (whole, heavy or whipping cream) at least 30% fat
- 5½ ounces chocolate (good quality dark, milk or white chocolate) chopped
Instructions
- In a medium bowl whisk together the sweetened condensed milk and vanilla.
- In a large bowl beat the cream until stiff. Fold in the sweetened condensed milk mixture, when combined well fold in the chopped chocolate.
- Spoon into a loaf pan or freezer-safe container, cover and freeze for 8-12 hours or until firm. Enjoy!
Cup of Yum
Notes
- I like to chop a good quality chocolate bar for this recipe but you can always use chocolate chips if you prefer. I use dark chocolate because of the sweetness of the ice cream.
- For the best texture, store your ice cream in the coldest part of your freezer away from the door so it freezes evenly and doesn’t develop ice crystals. It will keep for up to 2 weeks.
Nutrition Information
Calories
640kcal
(32%)
Carbohydrates
50g
(17%)
Protein
10g
(20%)
Fat
45g
(69%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
0.01g
Cholesterol
113mg
(38%)
Sodium
111mg
(5%)
Potassium
508mg
(15%)
Fiber
3g
(12%)
Sugar
45g
(90%)
Vitamin A
1353IU
(27%)
Vitamin C
2mg
(2%)
Calcium
259mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 640
% Daily Value*
| Calories | 640kcal | 32% |
| Carbohydrates | 50g | 17% |
| Protein | 10g | 20% |
| Fat | 45g | 69% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 113mg | 38% |
| Sodium | 111mg | 5% |
| Potassium | 508mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
| Vitamin A | 1353IU | 27% |
| Vitamin C | 2mg | 2% |
| Calcium | 259mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.