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No Churn Chocolate Ice Cream Recipe

An easy egg-free no-churn chocolate ice cream recipe with no ice cream maker necessary! This simple 4-ingredient recipe disappears in a split second - it's so rich and creamy!

Prep Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8 servings
Calories: 366 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 Tbsp unsweetened cocoa powder
  • 2 cups 1 pint Heavy Whipping Cream
  • 1 (14-oz) can sweetened condensed milk
  • 2 tsp pure vanilla extract
  • 1/4 tsp sea salt to taste

Instructions

    Cup of Yum
  1. If you’re using an ice cream maker, freeze the bowl 24 hours in advance.
  2. Add the cocoa powder to a small saucepan with 3 tablespoons of water. Heat over low heat and stir vigorously to dissolve the cocoa powder. Don't allow the mixture to burn. Once the cocoa powder has mostly dissolved, add a small amount (about 1/3 cup) of the heavy cream and stir well to combine. You should now have a thick chocolate syrup and all of the cocoa powder should be well-incorporated and dissolved.
  3. Add the chocolate mixture to a blender along with the remaining ingredients. Blend just until combined on low speed. Avoid over-blending!
  4. If using an ice cream maker, set it up and pour the chocolate mixture into the frozen bowl. Churn until thick! You can eat immediately for a soft serve consistency or transfer to a freezer-safe container and freeze for 2 hours for a traditional ice cream consistency.
  5. If you aren’t using an ice cream maker, transfer the chocolate mixture to a freezer-safe container and freeze 3 to 4 hours or until completely frozen.
  6. Once you’re ready to enjoy the ice cream, simply take it out of the freezer and scoop!

Nutrition Information

Serving 1of 8 Calories 366kcal (18%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 28g (43%) Fiber 1g (4%) Sugar 28g (56%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 366

% Daily Value*

Serving 1of 8
Calories 366kcal 18%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 28g 43%
Fiber 1g 4%
Sugar 28g 56%

* Percent Daily Values are based on a 2,000 calorie diet.