5.0 from 9 votes
No Churn Coconut Lemon Ice Cream
Lemon and coconut are two flavors that work surprisingly well together. What better way to enjoy these flavors than in a homemade no-churn lemon coconut ice cream?
Prep Time
10 mins
Total Time
10 mins
Servings: 5 servings
Calories: 589 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 can sweetened condensed milk (14 ounces)
- Zest and juice of 1 lemon
- 2 cups cream whole/heavy or whipping cream with at least 30% fat content
- 3 tablespoons Toasted Coconut
Instructions
- Pre-heat oven to 350° (180° celsius)
- On a cookie sheet place shredded coconut and bake for approximately 5-8 minutes or until lightly golden (stir occasionally). Remove to a clean bowl and let cool.
- In a large bowl whip the cream until stiff peaks form.
- In a small bowl whisk together the lemon zest, the juice and the sweetened condensed milk.
- Gently fold the condensed milk mixture into the whipped cream and combine well. Fold in the toasted coconut.
- Pour into a 9 inch / 23 cm loaf pan. Either cover the loaf pan in plastic or place in a large ziplock bag and freeze at least 3-5 hours until frozen or even overnight. Enjoy!
Cup of Yum
Notes
- You can store it in a freezer-safe container or wrap it tightly with plastic wrap and then foil, in the freezer for up to two weeks.
Nutrition Information
Calories
589kcal
(29%)
Carbohydrates
46g
(15%)
Protein
9g
(18%)
Fat
42g
(65%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
135mg
(45%)
Sodium
127mg
(5%)
Potassium
395mg
(11%)
Fiber
0.3g
(1%)
Sugar
46g
(92%)
Vitamin A
1611IU
(32%)
Vitamin C
3mg
(3%)
Calcium
288mg
(29%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 589
% Daily Value*
| Calories | 589kcal | 29% |
| Carbohydrates | 46g | 15% |
| Protein | 9g | 18% |
| Fat | 42g | 65% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 135mg | 45% |
| Sodium | 127mg | 5% |
| Potassium | 395mg | 8% |
| Fiber | 0.3g | 1% |
| Sugar | 46g | 92% |
| Vitamin A | 1611IU | 32% |
| Vitamin C | 3mg | 3% |
| Calcium | 288mg | 29% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.