5 from 15 votes
No-Churn Coffee Chip Keto Ice Cream
This no-churn coffee chip keto ice cream combines mascarpone cheese and heavy cream with instant coffee and chopped dark chocolate pieces. Sweetened with allulose and stabilized with xanthan gum, it delivers a creamy and flavorful frozen dessert without the need for an ice cream maker. The coffee infusion adds a rich bitterness contrasted by the sweet chocolate chips for a textured treat.
Prep Time
10 mins
Freeze
2 hrs
Total Time
2 hrs 10 mins
Servings:
8
Calories:
350 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy cream divided
- 8 ounces mascarpone cheese
- ¾ cup allulose confectioners
- 2 ounces dark chocolate chopped, sugar-free
- 2 tablespoons instant coffee
- 1 teaspoon vanilla extract
- ¼ teaspoon xanthan gum
Instructions
- Heat up ¼ cup of the heavy cream in the microwave, then pour the instant coffee over the top. Whisk in the coffee granules until dissolved, then set aside to cool.
- Add the remaining heavy cream, mascarpone cheese, allulose and vanilla into the bowl of a food processor. Blend until well combined.
- Pour in the cooled coffee and heavy cream mixture and continue blending. Sprinkle the xanthan gum over the top and blend.
- Add in the chopped chocolate and pulse briefly, then remove the blade and mix using a silicone spoon.
- Poor the mixture into a freezer safe glass container, cover and allow to chill in the freezer for at least 2-3 hours or until it reaches the consistency of ice cream.
Cup of Yum
Nutrition Information
Calories
350kcal
(18%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
34g
(52%)
Saturated Fat
23g
(115%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 350
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 34g | 52% |
| Saturated Fat | 23g | 115% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.