4.9 from 27 votes
No-Churn Earl Grey Ice Cream
A simple and delicious recipe for No-Churn Earl Grey Ice Cream, with notes of bergamot oil. Creamy and decadent, made without an ice cream maker.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
6 hrs
Total Time
6 hrs 25 mins
Servings: 12
Calories: 125 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5 Earl Grey tea bags
- 320 ml heavy whipping cream
- 120 ml condensed milk
- 1 teaspoon vanilla extract
- ½ teaspoon culinary bergamot oil
Instructions
- Heat cream in a small sauce pot and add the tea bags. Bring cream a gentle simmer, remove from heat and steep the tea bags for 10 minutes. Gently press on the tea bags to extract as much of the tea and transfer to a clean jar to cool completely.
- Place the tea-infused cream into the fridge overnight.
- The next day, add the tea-infused cream into a stand mixer bowl and whip until semi-soft peaks.
- In a bowl, mix together the condensed milk, vanilla extract and bergamot oil.
- Take about ⅓rd of the whipped cream and fold it into the condensed milk mixture using a spatula. Continue to fold in the rest of the cream until incorporated.
- Give it a couple more whisks until stiff peaks.
- Transfer to a freezer-safe container and freeze for at least 6 hours or overnight.
Cup of Yum
Notes
- Note: Colour and flavour of the ice cream will intensify overnight.
- Do not use essential bergamot oil. Use a culinary/edible food-safe bergamot oil for baking.
Nutrition Information
Calories
125kcal
(6%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
40mg
(13%)
Sodium
23mg
(1%)
Potassium
58mg
(2%)
Sugar
6g
(12%)
Vitamin A
419IU
(8%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 125
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 40mg | 13% |
| Sodium | 23mg | 1% |
| Potassium | 58mg | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 419IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.