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4.6 from 45 votes

No-churn healthy berry smoothie ice cream

This no-churn berry smoothie ice cream is not only easy to make, it's also proper delicious and so good for you!

Prep Time
10 mins
Total Time
10 mins
Course: Dessert , Lunch
Cuisine: Vegan

Ingredients

  • 2 cups coconut milk
  • 4 cups berries of your choice I used strawberries, raspberries, blueberries and blackberries
  • 1 cup baby spinach leaves optional
  • 2 bananas chopped
  • 1-2 tablespoons maple syrup to taste (optional and can be substituted)

Instructions

    Cup of Yum
  1. Blend all the ingredients together until smooth then pour into a large Ziploc bag.
  2. Seal the bag, pressing out all the excess air then lay flat on a freezer-proof tray/plate and place in the freezer.
  3. Freeze overnight until completely frozen.
  4. Remove from the freezer and break into pieces. Place the frozen pieces of smoothie into a food processor and blend until smooth.
  5. Scoop into a freezer-safe dish and press a piece of cling film onto the surface. Place in the freezer for at least another 2-3 hours.
  6. Scoop and serve.