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No-Churn Hojicha Ice Cream
4.8 from 15 votes

No-Churn Hojicha Ice Cream

A simple no-churn recipe for rich and flavourful roasted green tea ice cream.

Prep Time
30 mins
Additional Time
6 hrs
Total Time
6 hrs 30 mins
Servings: 16
Calories: 95 kcal
Course: Dessert
Cuisine: Asian, Japanese

Ingredients

  • 4 tablespoon hōjicha powder sifted (or use 4 hojicha tea bags if you don't have access to powder)
  • 320 ml heavy whipping cream 36%+ MF
  • 120 ml sweetened condensed milk
  • 2 teaspoon vanilla extract

Instructions

If using hojicha powder:
    Cup of Yum
  1. Chill a mixing bowl and whisk in the refrigerator for at least 30 minutes prior to making.
  2. Pour the cream and sifted hojicha powder into the chilled mixing bowl and whip until semi-stiff peaks.
  3. Fold in the condensed milk, vanilla extract, and continue to whip until stiff peaks. Pour into a clean jars and freeze for at least 6 hours.
If using hojicha tea bags:
  1. Heat heavy cream in a small saucepan over medium heat.
  2. Bring to a low simmer and add in the 4 tea bags. Press the tea bags gently with a small spoon or spatula to release the tea into the cream.
  3. Remove saucepan from heat and let steep for 5 minutes. Remove tea bags and discard.
  4. Transfer the cream into a clean jar and let cool. Refrigerate a minimum of 4 hours.
  5. Continue with the rest of the instructions above for making it with hojicha powder.

Notes

  • Using a hojicha powder will produce a more intense and rich taste compared to using tea bags. 
  • Yield: appx 2 pints

Nutrition Information

Calories 95kcal (5%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 30mg (10%) Sodium 17mg (1%) Potassium 44mg (1%) Sugar 4g (8%) Vitamin A 314IU (6%) Vitamin C 1mg (1%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 Serving

Amount Per Serving

Calories 95

% Daily Value*

Calories 95kcal 5%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 17mg 1%
Potassium 44mg 1%
Sugar 4g 8%
Vitamin A 314IU 6%
Vitamin C 1mg 1%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.