0 from 21 votes
No Churn Homemade Chocolate Ice Cream
Homemade Chocolate Ice Cream is so easy to make without an ice cream maker! This no churn recipe only requires a couple of steps & a couple of ingredients!
Prep Time
10 mins
Additional Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 12 scoops ice cream
Calories: 252 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 14 oz can sweetened condensed milk
- ½ cup unsweetened natural cocoa powder
- 1 tsp vanilla extract
- ¼ tsp sea salt
- 2 cups heavy cream cold
Instructions
- Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl, set aside.
- Whip the heavy cream with a mixer on medium-high speed until firm peaks form, about 3 minutes.
- Fold the condensed milk cocoa mixture into the whipped cream with a rubber spatula until combined.
- Pour into a 2 quart container, and freeze covered for at least 5 hours, or overnight.
Cup of Yum
Nutrition Information
Calories
252kcal
(13%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
66mg
(22%)
Sodium
106mg
(4%)
Potassium
207mg
(6%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
671mg
(13%)
Vitamin C
1mg
(1%)
Calcium
124mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12scoops ice cream
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 66mg | 22% |
| Sodium | 106mg | 4% |
| Potassium | 207mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 671mg | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.