4.2 from 15 votes
No-Churn Homemade Vanilla Ice Cream
This amazing no-churn homemade vanilla ice cream is simple to make and oh so delicious!
Prep Time
10 mins
freezing time
3 hrs 20 mins
Total Time
3 hrs 30 mins
Servings: 6 servings
Calories: 492 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 14 ounces sweetened condensed milk
- 2 tsp vanilla bean paste
- 1/4 tsp salt
- 2 cups heavy whipping cream
Instructions
- In a large bowl, pour contents of 1 can of sweetened condensed milk. Whisk in the vanilla bean paste and salt. In a separate large bowl, whip heavy whipping cream until stiff peaks form, about 3-4 minutes. Gently fold half of the whipped cream into the condensed milk until well-combined. Repeat with remaining whipped cream. Pour into a freezer safe container and cover with plastic wrap. Freeze for at least 4 hours, or until the ice cream hardens. Serve with delicious hot fudge or your favorite toppings!
Cup of Yum
Nutrition Information
Serving
0.5cup
Calories
492kcal
(25%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
35g
(54%)
Saturated Fat
21g
(105%)
Cholesterol
131mg
(44%)
Sodium
211mg
(9%)
Potassium
304mg
(9%)
Sugar
37g
(74%)
Vitamin A
1345IU
(27%)
Vitamin C
2.2mg
(2%)
Calcium
239mg
(24%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 492
% Daily Value*
| Serving | 0.5cup | |
| Calories | 492kcal | 25% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 35g | 54% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 131mg | 44% |
| Sodium | 211mg | 9% |
| Potassium | 304mg | 6% |
| Sugar | 37g | 74% |
| Vitamin A | 1345IU | 27% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 239mg | 24% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.