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No-Churn Jasmine Tea Ice Cream

Floral and fragrant jasmine tea infuses this easy no-churn ice cream, making it a light and refreshing dessert.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 4
Calories: 240 kcal
Course: Dessert
Cuisine: Asian

Ingredients

  • 200 ml heavy whipping cream 36% MF
  • 2 tablespoon dried jasmine flowers culinary
  • 1 tablespoon loose green tea leaves
  • 80 ml sweetened condensed milk
  • 1 teaspoon pure vanilla extract

Instructions

    Cup of Yum
  1. Pour the heavy whipping cream into a small saucepan and heat over medium-low heat, just until scalding hot. (Don't boil).
  2. Add in the dried jasmine flowers and green tea leaves.
  3. Give the cream a stir and remove from heat.
  4. Cover with a lid and let it cool, about 30 minutes at room temperature.
  5. Strain out the tea leaves and jasmine flowers using a sieve and place the infused cream into a jar or container to chill in the refrigerator.
  6. Let the cream chill at least 6 hours, or overnight. (We want the cream to be nice and cold).
  7. The next day, measure out the condensed milk and vanilla extract into a large bowl. Give it a stir.
  8. Transfer the cold tea-infused cream to a mixing bowl and whip in a stand mixer (or by hand) until almost stiff peaks.
  9. Transfer â…“rd of the tea-infused cream into the condensed milk mixture to lighten.
  10. Add the entire condensed milk mixture back to the tea-infused cream and whisk by hand to incorporate, until stiff.
  11. Transfer the mixture into a clean freezer-safe jar or container and freeze overnight, at least 8-12 hours.

Nutrition Information

Calories 240kcal (12%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 13g (65%) Cholesterol 75mg (25%) Sodium 44mg (2%) Potassium 113mg (3%) Sugar 11g (22%) Vitamin A 788IU (16%) Vitamin C 1mg (1%) Calcium 89mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 240

% Daily Value*

Calories 240kcal 12%
Carbohydrates 12g 4%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 13g 65%
Cholesterol 75mg 25%
Sodium 44mg 2%
Potassium 113mg 2%
Sugar 11g 22%
Vitamin A 788IU 16%
Vitamin C 1mg 1%
Calcium 89mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.