5 from 6 votes
No-Churn Keto Lemon Ice Cream
Creamy Keto Lemon Ice Cream is so sweet and refreshing. And this no-churn recipe couldn't be easier to make!
Prep Time
10 mins
Total Time
10 mins
Servings:
6
Calories:
401 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 lemon curd made with allulose, batch, 5 minute
- 8 ounces mascarpone cheese room temperature
- 1 ½ cups heavy cream
- ⅔ cup allulose confectioners
- ¼ teaspoon xanthan gum
Instructions
- Make a batch of my 5 Minute Keto Lemon Curd, but instead of using Swerve confectioners, use allulose confectioners. The reason you want to do this, is that allulose is a key ingredient in preventing Keto ice cream from freezing rock hard.
- Add all the ingredients, except for the xanthan gum to the bowl of a food processor and blend for a few minutes.
- Sprinkle the xanthan gum over the top and continue blending until everything is well combined and smooth.
- Pour the mixture into a freezer safe container and store in the freezer for at least a few hours or until it reaches your desired consistency.
Cup of Yum
Notes
- If you can't find mascarpone cheese, you can substitute with cream cheese. Just be aware it will change the flavor a bit and will be slightly higher in carbs.
- The allulose is really important in this recipe, it's part of what keeps the ice cream from freezing rock hard. If you absolutely must use another Keto friendly sweetener, try to use monk fruit/allulose blend.
- Otherwise you can use Swerve confectioners, but you will need to leave the ice cream out at least 20 minutes before serving.
Nutrition Information
Calories
401kcal
(20%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
43g
(66%)
Saturated Fat
27g
(135%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 401
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 43g | 66% |
| Saturated Fat | 27g | 135% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.