0 from 3 votes
No Churn Lavender Ice Cream
With a creamy, sweet, slightly floral flavor, no churn lavender ice cream is both easy and delicious. Perfect for a spring dessert or snack!
Prep Time
15 mins
Additional Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 8
Calories: 219 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 can 14 ounces sweetened condensed milk
- 1 teaspoon pure vanilla extract or paste
- 1 teaspoon lavender paste
- 2 cups cold heavy cream
Instructions
- Combine sweetened condensed milk, vanilla and lavender.
- Beat cream on high speed until stiff peaks form.
- Fold 1/4 of whipped cream into lavender mixture to lighten, then fold in remaining whipped cream taking care not to deflate too much.
- Pour into freezer container (something low and wide is ideal) and frreeze until firm, about 2-3 hours.
- Scoop out and serve immediately. Sore unused portion in freezer.
Cup of Yum
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
6g
Trans Fat
1g
Cholesterol
69mg
(23%)
Sodium
22mg
(1%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 219
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 22mg | 1% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.