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No Churn Lemon Meringue Pie Ice Cream

This NO CHURN LEMON MERINGUE PIE ICE CREAM whips up in minutes, then simply freeze and cool off with some creamy lemon goodness!

Servings: 8
Calories: 445 kcal
Course: Dessert

Ingredients

For the Ice Cream
  • 2 ¼ C heavy whipping cream
  • 14 Oz can sweetened condensed milk
  • Zest of 4 Large Lemons
  • Juice of 4 large lemons
For the Meringue
  • 3 egg whites
  • ½ C granulated sugar
  • ¼ tsp cream of tartar
  • ½ tsp vanilla extract

Instructions

    Cup of Yum
  1. In a large bowl, whisk together the heavy cream, sweetened condensed milk, lemon zest, and lemon juice. Pour into a bread loaf pan, cover with plastic wrap, and freeze for one hour.
  2. In the metal bowl of a stand mixer, add the egg whites, sugar, and cream of tartar. Place the mixing bowl over a pan with an inch of simmering (not boiling) water and gently whisk until frothy, and all the sugar has dissolved. Remove from heat, then lock into stand mixer with the whisk attachment and whip for 1 minute on medium speed, then 1 minute on medium high, turn the speed to high and whip until the meringue holds glossy peaks and the bottom of the bowl is cool to the touch, around 10 minutes. Stir in the vanilla, then scoop into a plastic bag with one corner cut off.
  3. Remove the ice cream from the freezer and gently stir. While stirring, slowly pipe the meringue into the ice cream, using as much or as little as desired, until swirling with white stripes. Smooth out the top of the ice cream, re-cover, and freeze for an additional 3-4 hours, or until the ice cream is firm.

Notes

  • Yields 1 1/2 Quart.

Nutrition Information

Calories 445kcal (22%) Carbohydrates 41g (14%) Protein 6g (12%) Fat 29g (45%) Saturated Fat 18g (90%) Cholesterol 108mg (36%) Sodium 107mg (4%) Potassium 268mg (8%) Sugar 39g (78%) Vitamin A 1115IU (22%) Vitamin C 1.7mg (2%) Calcium 184mg (18%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 445

% Daily Value*

Calories 445kcal 22%
Carbohydrates 41g 14%
Protein 6g 12%
Fat 29g 45%
Saturated Fat 18g 90%
Cholesterol 108mg 36%
Sodium 107mg 4%
Potassium 268mg 6%
Sugar 39g 78%
Vitamin A 1115IU 22%
Vitamin C 1.7mg 2%
Calcium 184mg 18%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.