5.0 from 18 votes
No Churn Mango Ice Cream
No churn mango ice cream is simple, scoopable, and super creamy! Plus, the sweet heat from lime and Tabasco keeps you coming back for more.
Prep Time
10 mins
Freeze Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 12 servings
Calories: 458 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pint heavy whipping cream
- 14 oz sweetened condensed milk
- 3-4 fresh mango (See Note 1)
- 1 lime zest and juice
- 1 tsp Tabasco Habanero Sauce
Instructions
- Zest half the lime, set aside. Juice lime, set aside.
- In a large, chilled mixing bowl add the sweetened condensed milk and with a whisk attachment, whip for a minute.
- Add the heavy whipping cream and beat until stiff peaks form.
- Place 2 diced mangoes, lime juice and teaspoon of Tabasco Habanero Sauce in a food processor and puree. Set aside. Dice other 2 mangoes, set aside.
- Gently fold in the mango puree, diced mango and lime zest into the whipped cream mixture.
- Transfer to a parchment-lined freezer-safe container (I used a meatloaf pan) and cover loosely with plastic wrap, then foil to help freeze. A few hours will make a firm, chilled, mousse-like ice cream. Freezing overnight makes for a firmer ice cream.
- Set out for at least 20 minutes prior to scooping. Will keep in the freezer for up to one week, if it lasts that long.
Cup of Yum
Notes
- Two (2) fresh mangoes will be pureed and one (1) mango will be diced to add in the ice cream mixture. 1 other can be chopped for topping ice cream (3-4 mangoes total depending on size).
Nutrition Information
Calories
458kcal
(23%)
Carbohydrates
35.3g
(12%)
Protein
6.1g
(12%)
Fat
35.3g
(54%)
Saturated Fat
20.6g
(103%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.9g
Cholesterol
131.2mg
(44%)
Sodium
72.1mg
(3%)
Fiber
1.6g
(6%)
Sugar
34g
(68%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 458
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 35.3g | 12% |
| Protein | 6.1g | 12% |
| Fat | 35.3g | 54% |
| Saturated Fat | 20.6g | 103% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.9g | 5% |
| Cholesterol | 131.2mg | 44% |
| Sodium | 72.1mg | 3% |
| Fiber | 1.6g | 6% |
| Sugar | 34g | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.