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No Churn Mardi Gras King Cake Ice Cream

Make No Churn Mardi Gras King Cake Ice Cream as a sweet treat this Carnival season! This ice cream starts as any no churn ice cream recipe would—with whipped cream and sweetened condensed milk. Vanilla bean paste swirls into the base, giving tons of flavor. Layer the ice cream with chunks of King Cake and green, purple and gold sanding sugar, then freeze. Homemade King Cake Ice Cream is the perfect Mardi Gras dessert to serve on Fat Tuesday!

Prep Time
15 mins
Additional Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 10 servings
Calories: 476 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups heavy whipping cream
  • 14 oz. sweetened condensed milk
  • 2 teaspoons vanilla bean paste
  • 1 ½ cups King Cake cut into bite-sized pieces
  • 2 tablespoons Yellow sanding sugar
  • 2 tablespoons green sanding sugar
  • 2 tablespoons Purple sanding sugar

Instructions

    Cup of Yum
  1. Pour the COLD heavy whipping cream into a large mixing bowl.
  2. Using a hand (or stand) mixer, whip the cream slowly at first, then increase the speed until stiff peaks form.
  3. Combine the sweetened condensed milk with the vanilla bean paste in another bowl. Stir until smooth.
  4. Fold the vanilla sweetened condensed milk into the whipped cream.
  5. Chop the King Cake into bite-sized pieces, and set aside.
  6. Layer the ice cream base with the King Cake and sprinkles in the 8" x 4.5" loaf pan. (I did three layers, but you could certainly do two.)
  7. Place the loaf pan back in the freezer, and freeze for at least 4-6 hours or overnight.
  8. Once frozen solid, scoop with a warm ice cream scoop, and serve immediately!

Notes

  • If you don’t have vanilla bean paste (and don’t want to go find it), you can substitute 1 tablespoon of pure vanilla extract. The ice cream won’t be nearly as vanilla-centric, but it will still be delicious!

Nutrition Information

Serving 1g Calories 476kcal (24%) Carbohydrates 56g (19%) Protein 7g (14%) Fat 25g (38%) Saturated Fat 16g (80%) Polyunsaturated Fat 8g Trans Fat 1g Cholesterol 84mg (28%) Sodium 163mg (7%) Fiber 1g (4%) Sugar 46g (92%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 476

% Daily Value*

Serving 1g
Calories 476kcal 24%
Carbohydrates 56g 19%
Protein 7g 14%
Fat 25g 38%
Saturated Fat 16g 80%
Polyunsaturated Fat 8g 47%
Trans Fat 1g 50%
Cholesterol 84mg 28%
Sodium 163mg 7%
Fiber 1g 4%
Sugar 46g 92%

* Percent Daily Values are based on a 2,000 calorie diet.