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5.0 from 57 votes

No-Churn Matcha Ice Cream

An easy recipe for No-Churn Matcha Ice Cream, with no fancy equipment needed. Rich and creamy, with robust matcha flavour.

Prep Time
20 mins
Additional Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 8
Calories: 152 kcal
Course: Dessert
Cuisine: Japanese , American

Ingredients

  • 240 ml heavy whipping cream cold
  • 4 teaspoon matcha sifted
  • 100 ml sweetened condensed milk
  • 1.5 tsp pure vanilla extract alcohol-based

Instructions

    Cup of Yum
  1. Chill a stand mixing bowl in the fridge for 20 minutes.
  2. In a medium bowl, combine together the condensed milk and vanilla extract.
  3. Pour the cold heavy whipping cream into a bowl of a stand mixer fitted with the whisk attachment. Sift in the matcha powder. Start whipping on slow speed and gradually increase the speed until soft peaks.
  4. Continue to whisk until almost stiff peaks.
  5. Remove about ⅓rd of the whipped cream and add it to the condensed milk. Use a spatula to fold in the whipped cream to lighten up the mixture.
  6. Add the lightened condensed milk back into the remaining of whipped cream and use a whisk to fold the mixture together until homogeneous.
  7. Transfer the mixture into clean pint-sized jars. Gently tap to release any bubbles.
  8. Place into the freezer for at least 2 hours for soft-serve consistency, and 6 hours for hard ice cream.
  9. Scoop and serve in a bowl or in a cone.

Notes

  • Yield: appx 1 ½ pints

Nutrition Information

Calories 152kcal (8%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 8g (40%) Cholesterol 45mg (15%) Sodium 27mg (1%) Potassium 70mg (2%) Sugar 7g (14%) Vitamin A 576IU (12%) Vitamin C 1mg (1%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 152

% Daily Value*

Calories 152kcal 8%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 27mg 1%
Potassium 70mg 1%
Sugar 7g 14%
Vitamin A 576IU 12%
Vitamin C 1mg 1%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.