5.0 from 3 votes
No Churn Mint Chocolate Chip Ice Cream
This no churn homemade mint chocolate chip ice cream recipe is so easy! Use simple ingredients to make this a smooth and creamy ice cream treat
Prep Time
10 mins
Additional Time
8 hrs
Total Time
10 mins
Servings: 8
Calories: 340 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups of heavy cream
- 1 1 oz Can of Sweetened Condensed Milk
- 2 teaspoon of mint extract
- 3-4 drops green food coloring optional
- 1 cup of chocolate chips
Instructions
- Using a mixer, blend together the heavy cream, condensed milk, mint extract and green food coloring for about 5 -7 minutes until thick. (it will not peak like whipping cream but will just become thicker.
- Pour the mixture into a freezer safe container. I used a loaf pan.
- Cover and freeze for 2 hours.
- Remove from freezer and add the chocolate chips.
- Stir with a knife to mix in the chocolate chips.
- Cover and freeze for an additional 6 hours.
Cup of Yum
Nutrition Information
Calories
340kcal
(17%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
27g
(42%)
Saturated Fat
17g
(85%)
Cholesterol
87mg
(29%)
Sodium
46mg
(2%)
Potassium
70mg
(2%)
Sugar
17g
(34%)
Vitamin A
945IU
(19%)
Vitamin C
0.7mg
(1%)
Calcium
85mg
(9%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 340
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 27g | 42% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 87mg | 29% |
| Sodium | 46mg | 2% |
| Potassium | 70mg | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 945IU | 19% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 85mg | 9% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.