5.0 from 3 votes
No Churn Mint Chocolate Chip Ice Cream Recipe
This no churn mint chocolate chip ice cream recipe is super easy to make with just 5 ingredients, and you don't need an ice cream machine!
Prep Time
5 mins
Additional Time
12 hrs
Total Time
12 hrs 5 mins
Servings: 10 servings
Calories: 378 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy whipping cream
- 1 drop Green Gel Food Coloring
- 14 ounces sweetened condensed milk (1 can)
- ½ teaspoon mint extract
- 1½ cups chocolate chips
Instructions
- Add the heavy whipping cream to the bowl of a stand mixer fitted with the whisk attachment. Beat on medium-high speed for 2-3 minutes, or until the cream forms stiff peaks. Add the green food coloring and mix just until combined.
- Add the sweetened condensed milk and mint extract and fold them together gently.
- Once all of the sweetened condensed milk has been incorporated, add the chocolate chips and fold them in.
- Transfer the mixture to a loaf pan or a silicone ice cream tub and wrap it with plastic wrap or place it in an airtight freezer bag. Place the ice cream in the freezer overnight (or at least 12 hours).
Cup of Yum
Notes
- Storage: Store mint chocolate chip ice cream in an airtight container in the freezer for up to 1 week.
Nutrition Information
Serving
1serving
Calories
378kcal
(19%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
72mg
(24%)
Sodium
70mg
(3%)
Potassium
193mg
(6%)
Sugar
33g
(66%)
Vitamin A
806IU
(16%)
Vitamin C
1mg
(1%)
Calcium
144mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 378
% Daily Value*
| Serving | 1serving | |
| Calories | 378kcal | 19% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 72mg | 24% |
| Sodium | 70mg | 3% |
| Potassium | 193mg | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 806IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 144mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.