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4.7 from 39 votes

No-Churn Mint Chocolate Chip Ice Cream

Silky smooth and creamy No-Churn Mint Chocolate Chip Ice Cream is easy to make at home with just a few ingredients and very little effort.

Prep Time
8 hrs 30 mins
Total Time
8 hrs 30 mins
Servings: 6 cups
Calories: 63508 kcal
Course: Dessert , Others
Cuisine: Vegetarian , gluten-free

Ingredients

  • 14 oz can sweetened condensed milk $1.78
  • 1 1/2 tsp mint extract $0.43
  • 1/2 tsp vanilla extract $0.14
  • 1 pint heavy whipping cream $2.54
  • 1/4 cup mini chocolate chips $0.23
  • 1/4 cup chocolate syrup $0.26

Instructions

    Cup of Yum
  1. Chill a 2 quart or larger glass or metal casserole dish or bread pan in the freezer while you prepare the ice cream mixture.
  2. In a medium bowl, stir together the sweetened condensed milk, mint extract, and vanilla extract.
  3. In a separate large bowl, whip the heavy whipping cream until stiff peaks form (use a hand mixer or a whisk and some elbow grease). Be sure not to over whip the cream to the point where it breaks down and separates.
  4. Take a scoop of the whipped cream and fold it into the bowl with the sweetened condensed milk. This will help lighten the thick condensed milk a bit.
  5. Now take about 1/3 of the sweetened condensed milk and fold it into the bowl of whipped cream. Fold gently until it is incorporated, then add 1/3 more and gently fold the mixture again. Repeat this process until all the sweetened condensed milk is incorporated into the whipped cream and the mixture is smooth.
  6. Spoon the ice cream mixture into the chilled dish and spread the top smooth. Cover and chill the mixture for two hours. After chilling, drizzle the chocolate syrup over top and add the chocolate chips. Gently fold the syrup and chips into the chilled mixture to create a marbled texture (don't over stir). Return the ice cream to the freezer and freeze until solid (6-8 hours). Scoop and enjoy!

Nutrition Information

Serving 1Serving Calories 635.08kcal (32%) Carbohydrates 65.07g (22%) Protein 10.27g (21%) Fat 39.02g (60%) Sodium 142.63mg (6%) Fiber 1g (4%)

Nutrition Facts

Serving: 6cups

Amount Per Serving

Calories 63508

% Daily Value*

Serving 1Serving
Calories 635.08kcal 32%
Carbohydrates 65.07g 22%
Protein 10.27g 21%
Fat 39.02g 60%
Sodium 142.63mg 6%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.