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5.0 from 6 votes

No Churn Oreo Fudge Ice Cream

Delicious and creamy homemade ice cream with swirls of fudge throughout. A machine is not required to make this yummy treat!

Prep Time
8 hrs 15 mins
Course: Dessert , Snacks , Others
Cuisine: American , International

Ingredients

  • 2 cups heavy whipping cream
  • 1 can (14 ounces) sweetened condensed milk
  • 10 Oreo cookies chopped
  • 1/3 cup Hot Fudge Topping

Instructions

    Cup of Yum
  1. In a large bowl of a stand-mixer or with an electric hand-mixer, beat the whipping cream until soft peaks form.
  2. In a separate medium bowl, pour in the sweetened condensed milk. Add the chopped Oreos to milk and stir to combine.
  3. Pour Oreo mixture into the whipped cream and gently fold to combine. Pour mixture into a 2 quart pan.
  4. Slightly heat the fudge for 10 to 15 seconds in microwave (just so it's pourable but not hot) and drizzle over the cream mixture. Using a knife, gently make swirls through out the cream.
  5. Cover tightly and freeze for 8 hours or overnight. Serve and enjoy!