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5.0 from 12 votes

No Churn Oreo Ice Cream Recipe

Creamy vanilla ice cream filled with Oreo cookie crumbs and chunks of crunchy cookies. No-churn Oreo Ice Cream requires only 4 easy ingredients and no ice cream maker!

Prep Time
15 mins
Additional Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 8
Calories: 211 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups heavy cream
  • 1 tablespoon vanilla extract
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (10.7 ounce) Package Oreos

Instructions

    Cup of Yum
  1. Place 9 of the oreos in a blender or food processor and pulse until you have small crumbs and set aside.
  2. Crumble 9 more of the oreos into small pieces with your hands, or place in a ziplock bag and crush with a rolling pin and set aside.
  3. Add the 2 cups heavy cream and 1 tablespoon vanilla extract to a large bowl. Beat with a hand mixer just until it begins to thicken.
  4. Add the 1 (14-ounce) can sweetened condensed milk and continue to beat until soft peaks are beginning to form.
  5. Fold in the crumbs, followed by the crumbled oreos.
  6. Pour the mixture into an 8x4 loaf pan.
  7. Break the remaining 9 oreos over the top of the ice cream, or decorate with whole oreos.
  8. Place in the freezer for at least 8 hours, or overnight to freeze.
  9. Scoop and serve as desired.
  10. If you've tried this recipe, come back and let us know how it was in the comments or ratings!

Nutrition Information

Calories 211kcal (11%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 22g (34%) Saturated Fat 14g (70%) Cholesterol 82mg (27%) Sodium 23mg (1%) Potassium 47mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 875IU (18%) Vitamin C 1mg (1%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 211

% Daily Value*

Calories 211kcal 11%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 22g 34%
Saturated Fat 14g 70%
Cholesterol 82mg 27%
Sodium 23mg 1%
Potassium 47mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 875IU 18%
Vitamin C 1mg 1%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.