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4.9 from 39 votes

No-Churn Pandan Ice Cream

A simple, fragrant, creamy and aromatic pandan-flavoured ice cream made without any fancy equipment.

Prep Time
20 mins
Additional Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 6
Calories: 209 kcal
Course: Dessert
Cuisine: Asian

Ingredients

  • 10 Pandan leaves cut into small 1" pieces
  • 40 ml whole milk
  • 1.5 teaspoon pure vanilla extract
  • 1 teaspoon pandan extract/paste
  • 120 ml condensed milk
  • 240 ml heavy whipping cream (36% milkfat) cold

Instructions

    Cup of Yum
  1. Give the pandan leaves a rinse and pat dry.
  2. Cut the pandan leaves into small 1" pieces and place into a high-powered blender.
  3. Pour in the whole milk and pulse until the leaves are blended with the milk.
  4. Strain the pandan leaves/pulp out from the milk. Discard the pulp.
  5. You'll end up with a green-tinged milk, filled with pandan flavour.
  6. To the pandan milk, add the vanilla extract, pandan extract and condensed milk.
  7. Give the mixture a stir and set aside.
  8. In a chilled mixing bowl, add the heavy whipping cream and whip with a wire whisk until almost stiff peaks.
  9. Add the pandan-condensed milk mixture to the whipped cream and fold with a spatula until combined.
  10. Note: If the mixture looks a little loose, whip with a whisk until it starts to stiffen. (Be careful not to overwhip, or you'll turn it into butter).
  11. Transfer the mixture into a freezer-safe container and freeze for at least 12 hours, or overnight.

Notes

  • Yield: 1 ½ pints.

Nutrition Information

Calories 209kcal (10%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 62mg (21%) Sodium 44mg (2%) Potassium 115mg (3%) Sugar 11g (22%) Vitamin A 652IU (13%) Vitamin C 1mg (1%) Calcium 90mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 209

% Daily Value*

Calories 209kcal 10%
Carbohydrates 12g 4%
Protein 3g 6%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 62mg 21%
Sodium 44mg 2%
Potassium 115mg 2%
Sugar 11g 22%
Vitamin A 652IU 13%
Vitamin C 1mg 1%
Calcium 90mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.