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No Churn Pineapple Ice Cream
This sweet, tart homemade Pineapple Ice Cream is a real winning recipe. It’s the perfect tropical dessert to enjoy on a hot summer day. It’s a crowd-pleaser!
Prep Time
20 mins
Freeze
6 hrs
Total Time
6 hrs 20 mins
Servings: 6
Calories: 242 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy cream
- 2 cups diced pineapple
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla
Instructions
- Combine the diced pineapple, condensed milk, and vanilla in a blender. Blend the ingredients together on medium speed until smooth and homogenous. You may need to stop the blender a few times and scrape down the sides.
- In a large mixing bowl, use an electric hand mixer to whip the cream into stiff peaks. This should take about 3-5 minutes.
- Add the pineapple mixture to the mixing bowl and gently fold the mixture together until combined.
- Pour the ice cream into a 9x5 inch loaf pan and cover it with plastic wrap. Place the ice cream in the freezer and let it sit for 6 hours.
- Scoop, serve, and enjoy!
Cup of Yum
Notes
- Store this ice cream in your freezer for up to 2 months.
- For texture, you may fold in extra bits of pineapple before you freeze it.
- Ensure the plastic wrap is tight and touching the top of the ice cream to prevent ice crystals from forming.
- Storage directions: Store this ice cream in your freezer for up to 2 months.
- Fold in extra pineapple: For texture, you may fold in extra bits of pineapple before you freeze it.
- Cover it properly: Ensure the plastic wrap is tight and touching the top of the ice cream to prevent ice crystals from forming.
Nutrition Information
Calories
242kcal
(12%)
Carbohydrates
39g
(13%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
27mg
(9%)
Sodium
96mg
(4%)
Potassium
372mg
(11%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
300IU
(6%)
Vitamin C
28mg
(31%)
Calcium
252mg
(25%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 96mg | 4% |
| Potassium | 372mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 28mg | 31% |
| Calcium | 252mg | 25% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.