
5.0 from 21 votes
No-Churn Pineapple Sorbet
No-Churn Pineapple Sorbet is a light and fruity summer dessert with tropical flavors, and you don't need an ice cream machine to make it.
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 595 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups frozen pineapple
- 1/4 cup maple syrup honey or agave
- 1 lime juiced and zested
- 1 cup of coconut cream not coconut milk*
- 1 teaspoon coconut extract
- 1/2 cup shredded unsweetened coconut flakes
Instructions
- Add the frozen pineapple pieces to a food processor or high-powered blender.
- Blend on high until the pineapple has a crumb-like texture, stop to scrape the sides with a spatula a few times.
- Then add the maple syrup and continue to blend until the mixture becomes smooth and creamy about 5 minutes.
- Scoop the mixture into a bowl and stir in the rest of the ingredients.
- Transfer to a freezer-safe dish, cover with plastic wrap, and freeze for a few hours or overnight.
- Consume within a few days as it will get icier and harder the longer it is kept in the freezer.
Cup of Yum
Notes
- * when you open a can of coconut milk, scoop just the flesh that separated from the liquid, in case you don't find coconut cream at the store.
Nutrition Information
Calories
595kcal
(30%)
Carbohydrates
107g
(36%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.3g
Sodium
46mg
(2%)
Potassium
415mg
(12%)
Fiber
8g
(32%)
Sugar
96g
(192%)
Vitamin A
127IU
(3%)
Vitamin C
27mg
(30%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 595
% Daily Value*
Calories | 595kcal | 30% |
Carbohydrates | 107g | 36% |
Protein | 2g | 4% |
Fat | 19g | 29% |
Saturated Fat | 17g | 85% |
Polyunsaturated Fat | 0.2g | 1% |
Monounsaturated Fat | 0.3g | 2% |
Sodium | 46mg | 2% |
Potassium | 415mg | 9% |
Fiber | 8g | 32% |
Sugar | 96g | 192% |
Vitamin A | 127IU | 3% |
Vitamin C | 27mg | 30% |
Calcium | 68mg | 7% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.