0 from 15 votes
No Churn Pumpkin Ice Cream Recipe
This no churn pumpkin pie ice cream is rich, creamy, sweet, and flavorful. Made with simple ingredients-- no ice cream maker required!
Prep Time
5 mins
Additional Time
12 hrs
Total Time
12 hrs 5 mins
Servings: 10 people
Calories: 171 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk (1 can)
- ½ cup pumpkin puree
- 1 teaspoon pure vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup cooked pie crust chunks (see notes)
Instructions
- Add the heavy cream to the bowl of a stand mixer fitted with the whisk attachment. Beat on medium speed until the cream becomes whipped cream, about 2 minutes.
- Add the sweetened condensed milk, pumpkin puree, vanilla extract, and pumpkin pie spice. Fold them gently into the whipped cream.
- Add the pie crust chunks and fold them in as well.
- Transfer the ice cream base to a 9x5-inch loaf pan and smooth out the top. Wrap the pan in plastic wrap and place it in the freezer for at least 12 hours.
- Once the ice cream is set, scoop and enjoy.
Cup of Yum
Notes
- Storage: Store pumpkin pie ice cream in an airtight container in the freezer for up to 1 week.
- Note: To make the pie crust chunks, I baked a store-bought pie crust according to the package directions and then broke it into chunks.
Nutrition Information
Serving
0.5cup
Calories
171kcal
(9%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
65mg
(22%)
Sodium
19mg
(1%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2607IU
(52%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 171
% Daily Value*
| Serving | 0.5cup | |
| Calories | 171kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 65mg | 22% |
| Sodium | 19mg | 1% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2607IU | 52% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.