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No-Churn Pumpkin Pie Ice Cream

This no-churn pumpkin pie ice cream is creamy and delicious, made with a heavy cream and sweetened condensed milk base, pumpkin puree, and studded with crispy pie crust.

Prep Time
15 mins
Cook Time
12 hrs
Total Time
12 hrs 15 mins
Servings: 10 (1/2 cup) scoops
Calories: 295 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups heavy whipping cream
  • 1 15 ounce can sweetened condensed milk
  • ½ cup pumpkin puree
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 cup cooked pie crust chunks

Instructions

    Cup of Yum
  1. Add the heavy cream to the bowl of a stand mixer fitted with the whisk attachment. Beat on medium speed until the cream becomes whipped cream, about 2 minutes. 
  2. Next, add the sweetened condensed milk, pumpkin puree, vanilla extract, and pumpkin pie spice. Fold them gently into the whipped cream. 
  3. Add the pie crust chunks and fold them in as well. 
  4. Transfer the ice cream base to a 9x5 loaf pan and smooth out the top.
  5. Wrap the pan in plastic wrap and place it in the fridge for at least 12 hours. 
  6. Once the ice cream is set, scoop and enjoy. 
  7. Store any leftover ice cream in an airtight container in the freezer for up to two weeks. 

Notes

  • Heavy cream is used as the light and creamy base in our ice cream. Unfortunately, you can’t substitute lower-fat milk in this recipe as it won’t whip into whipped cream. 
  • Sweetened condensed milk adds sweetness to our ice cream and ensures that it doesn't become icy when frozen. Make sure to use sweetened condensed milk, not evaporated milk. 
  • Pumpkin puree adds great pumpkin flavor and color, make sure you’re using plain pumpkin puree, not pumpkin pie filling. 
  • To make the pie crust chunks, I baked a store-bought pie crust according to the package directions and then broke it into chunks. You could skip this part entirely or swap it with crushed graham crackers, waffle cones, or gingersnaps. 

Nutrition Information

Serving 1g Calories 295kcal (15%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 24g (37%) Saturated Fat 13g (65%) Polyunsaturated Fat 9g Trans Fat 1g Cholesterol 55mg (18%) Sodium 124mg (5%) Fiber 1g (4%) Sugar 5g (10%)

Nutrition Facts

Serving: 10(1/2 cup) scoops

Amount Per Serving

Calories 295

% Daily Value*

Serving 1g
Calories 295kcal 15%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 24g 37%
Saturated Fat 13g 65%
Polyunsaturated Fat 9g 53%
Trans Fat 1g 50%
Cholesterol 55mg 18%
Sodium 124mg 5%
Fiber 1g 4%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.