5.0 from 3 votes
No Churn Rocky Road Ice Cream Recipe
No Churn Rocky Road Ice Cream couldn't be more delicious - or easier to make! All of your favorite rocky road elements come together in a creamy concoction you'll love having in your freezer.
Prep Time
10 mins
Additional Time
12 hrs
Total Time
12 hrs 10 mins
Servings: 10
Calories: 451 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy whipping cream (1 pint)
- 14 ounces sweetened condensed milk (1 can)
- 1 tablespoon pure vanilla extract
- 1 cup mini marshmallows
- 1 cup chopped peanuts
- 1 cup chocolate chips
Instructions
- In the bowl of a stand mixer fitted with the whisk attachment, or using a hand mixer, whip the heavy whipping cream on high speed until stiff peaks form.
- Fold in the condensed milk and vanilla extract.
- Add the marshmallows, peanuts, and chocolate chips and fold gently to combine.
- Transfer to a plastic ice cream tub or loaf pan and freeze for at least 12 hours.
- Scoop out and enjoy with toppings of your choice!
Cup of Yum
Notes
- Storage: Store no churn rocky road ice cream in an airtight container in the freezer for up to 1 month.
- Make sure you’re using sweetened condensed milk, not evaporated milk!
- I used mini chocolate chips but use whatever you have on hand! Feel free to use whatever kind of chocolate you like, or try different flavored baking chips, like cinnamon, butterscotch, or mint!
- If you only have regular marshmallows on hand, cut them into quarters before mixing into the ice cream.
- I used peanuts, but you can use any nuts you like, such as almonds or cashews.
- Add extra mix-ins to customize this ice cream! Try chopped cookies, graham crackers, Oreos, or M&M's.
- I recommend freezing your ice cream in a metal loaf pan for the best results. It will freeze faster that way.
- Cover the top of the ice cream with plastic wrap or wax paper pressed directly on the surface of the ice cream to help prevent ice crystals from forming.
- To soften hard ice cream, let it sit out on the counter for 10 minutes before scooping.
Nutrition Information
Calories
451kcal
(23%)
Carbohydrates
37g
(12%)
Protein
8g
(16%)
Fat
31g
(48%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Cholesterol
71mg
(24%)
Sodium
75mg
(3%)
Potassium
303mg
(9%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
806IU
(16%)
Vitamin C
1mg
(1%)
Calcium
160mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 451
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 37g | 12% |
| Protein | 8g | 16% |
| Fat | 31g | 48% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 71mg | 24% |
| Sodium | 75mg | 3% |
| Potassium | 303mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 806IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 160mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.