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No Churn Strawberry Banana Ice Cream
This no-churn Strawberry Banana Ice Cream is creamy and delicious. The strawberries and bananas add the perfect amount of natural sweetness to this cold treat.
Prep Time
15 mins
Freeze
6 hrs
Servings: 6 -8
Calories: 301 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ cups frozen strawberries
- 1 ripe banana
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups heavy cream
Instructions
- Blend together the frozen strawberries, banana, and condensed milk in a blender on medium speed until smooth and homogenous. Set aside.
- Use an electric hand mixer to beat the cream and vanilla into stiff peaks. This should take 3-5 minutes depending on how powerful your hand mixer is.
- Fold the blended fruit mixture into the whipped cream until the mixtures are fully combined.
- Pour the ice cream into a loaf pan. Cover the ice cream with plastic wrap and set it in the freezer.
- Allow your ice cream to freeze for about 6 hours, or until it is firm to the touch.
- Scoop, serve, and enjoy!
Cup of Yum
Notes
- To further enhance the strawberry flavor as well as add texture, chop fresh strawberries and stir into the finished ice cream before you freeze it. Try banana slices, too!
- Keep extra ice cream in your freezer for up to 2 months.
- If you don’t have a blender, a food processor will work great.
- Add fresh strawberries for texture: To further enhance the strawberry flavor as well as add texture, chop fresh strawberries and stir into the finished ice cream before you freeze it. Try banana slices, too!
- Storage directions: Keep extra ice cream in your freezer for up to 2 months.
- Try a food processor: If you don’t have a blender, a food processor will work great.
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
90mg
(30%)
Sodium
22mg
(1%)
Potassium
202mg
(6%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
1184IU
(24%)
Vitamin C
23mg
(26%)
Calcium
60mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 90mg | 30% |
| Sodium | 22mg | 1% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 1184IU | 24% |
| Vitamin C | 23mg | 26% |
| Calcium | 60mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.