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No Churn Strawberry Cheesecake Ice Cream

This sweet no churn strawberry cheesecake ice cream is the perfect combination of summer strawberries and creamy cheesecake flavor. This is homemade ice cream at its best!

Prep Time
15 mins
Cook Time
12 hrs
Total Time
12 hrs 15 mins
Servings: 10 servings
Calories: 261 kcal
Course: Dessert

Ingredients

  • 2 cups heavy cream
  • 2 ounces cream cheese room temperature
  • 1 14 ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed graham crackers
  • 1/2 cup chopped strawberries
  • 1/2 cup strawberry jam

Instructions

    Cup of Yum
  1. Add the heavy cream to a bowl of a stand mixer fitted with the whisk attachment.
  2. Beat on medium speed until stiff peaks form, about 2 minutes.
  3. Add the cream cheese and mix on low speed just until it is combined, about 1 minute.
  4. Add the sweetened condensed milk and vanilla extract and fold them gently into the whipped cream. You don't want to deflate the whipped cream so fold gently.
  5. When the mixture is combined fold in the graham crackers and chopped strawberries.
  6. Pour half of the whipped mixture into a 9x5 loaf pan and gently smooth.
  7. Add the strawberry jam on top of the whipped mixture in the pan and top with the remaining whipped mixture.
  8. Using a butter knife gently swirl the ice cream in the loaf pan so the strawberry jam will become distributed through the ice cream.
  9. Wrap the pan in plastic wrap and add to the freeze for a minimum of 12 hours, but overnight is preferred.
  10. Once the ice cream has hardened, scoop and serve and top with chocolate sauce if desired.
  11. Keep covered and frozen for up to 3 weeks.

Notes

  • Heavy creamy whips and freezes into a light and fluffy ice cream. you cannot substitute lower-fat milk or milk alternatives for this recipe.
  • Sweetened condensed milk adds sweetness and creaminess to the ice cream. Make sure you're not using evaporated milk - it's not the same.
  • You can use vanilla bean paste in place of vanilla extract for extra flavor and color.
  • Use your favorite store-bought or homemade strawberry jam.

Nutrition Information

Serving 1g Calories 261kcal (13%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 6g Trans Fat 1g Cholesterol 61mg (20%) Sodium 60mg (3%) Sugar 13g (26%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 261

% Daily Value*

Serving 1g
Calories 261kcal 13%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 6g 35%
Trans Fat 1g 50%
Cholesterol 61mg 20%
Sodium 60mg 3%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.