5.0 from 12 votes
No Churn Vanilla Bean Ice Cream
You can make vanilla bean ice cream without an ice cream maker.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6
Calories: 492 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy cream
- 14 ounces weetened condensed milk
- 2 teaspoons vanilla bean paste
Instructions
- Beat heavy cream with a mixer until it forms heavy peaks. Add one can of sweetened condensed milk and beat in the milk. Add 2 teaspoons vanilla bean paste. Stir vanilla paste into the ice cream mixture. Place ice cream into a container and freeze for 4 to 6 hours. The recipe makes 1 quart.
Cup of Yum
Nutrition Information
Calories
492kcal
(25%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
35g
(54%)
Saturated Fat
21g
(105%)
Cholesterol
131mg
(44%)
Sodium
114mg
(5%)
Potassium
304mg
(9%)
Sugar
37g
(74%)
Vitamin A
1345IU
(27%)
Vitamin C
2.2mg
(2%)
Calcium
239mg
(24%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 492
% Daily Value*
| Calories | 492kcal | 25% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 35g | 54% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 131mg | 44% |
| Sodium | 114mg | 5% |
| Potassium | 304mg | 6% |
| Sugar | 37g | 74% |
| Vitamin A | 1345IU | 27% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 239mg | 24% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.