4.5 from 6 votes
No Churn Vanilla Bean Ice Cream Recipe
Prepare your own homemade ice cream with this easy no churn vanilla bean ice cream recipe. The whole family will love it.
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 8 people
Calories: 367 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk (1 can)
- 2 teaspoons vanilla bean paste (see note)
For Garnish (optional)
- nuts
- chocolate syrup
- Caramel Syrup
- Crushed oreos
Instructions
- In a large mixing bowl, whip the heavy whipping cream using a stand or hand mixer just until firm peaks form, about 2-3 minutes.
- Next, fold in the sweetened condensed milk and vanilla bean paste.
- Pour the mixture into a loaf pan and cover with plastic wrap. Freeze for at least 6 hours.
- When the ice cream has fully hardened, serve with the garnishes of your choice.
Cup of Yum
Notes
- Storage: Store no churn ice cream in an airtight container in the freezer for up to 1 week.
- Vanilla: The vanilla bean paste can be substituted for 2 teaspoons of vanilla extract or the caviar from 2 vanilla beans.
- Freezing six hours is a minimum! Overnight is preferred.
- If you have a plastic ice cream container, use that in place of the loaf pan! It will result in a smoother, creamier ice cream.
- Nutritional information does not include optional ingredients.
Nutrition Information
Calories
367kcal
(18%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
84mg
(28%)
Sodium
79mg
(3%)
Potassium
241mg
(7%)
Sugar
29g
(58%)
Vitamin A
1007IU
(20%)
Vitamin C
2mg
(2%)
Calcium
180mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 367
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 84mg | 28% |
| Sodium | 79mg | 3% |
| Potassium | 241mg | 5% |
| Sugar | 29g | 58% |
| Vitamin A | 1007IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 180mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.