4.9 from 20 votes
No Churn Vanilla Ice Cream
No Churn Vanilla Ice Cream, a fast and easy homemade ice cream dessert recipe. Only 3 ingredients, simple but so creamy and tasty.
Prep Time
15 mins
Chilling Time
5 hrs
Total Time
15 mins
Servings:
4
servings
Calories:
725 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 can sweetened condensed milk 14 ounces
- 2 cups cream whole or whipping
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl whisk together the sweetened condensed milk and vanilla, set aside.
- In a large bowl whip the cream until stiff peaks appear.
- Gently fold in the condensed milk mixture into the whipped cream and combine well.
- Place the mixture into a loaf pan or large freezer safe pan. Cover and freeze at least 3- 5 hours or until firm, even better to freeze over night. Enjoy!
Cup of Yum
Notes
- The ice cream should be kept in the freezer well wrapped in plastic or in an airtight freezer safe container. It will keep for up to 2 weeks.
Nutrition Information
Calories
725kcal
(36%)
Carbohydrates
57g
(19%)
Protein
11g
(22%)
Fat
52g
(80%)
Saturated Fat
33g
(165%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
13g
(65%)
Cholesterol
168mg
(56%)
Sodium
158mg
(7%)
Potassium
482mg
(10%)
Sugar
57g
(114%)
Vitamin A
2014IU
(40%)
Vitamin C
3mg
(3%)
Calcium
360mg
(36%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 725
% Daily Value*
| Calories | 725kcal | 36% |
| Carbohydrates | 57g | 19% |
| Protein | 11g | 22% |
| Fat | 52g | 80% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 168mg | 56% |
| Sodium | 158mg | 7% |
| Potassium | 482mg | 10% |
| Sugar | 57g | 114% |
| Vitamin A | 2014IU | 40% |
| Vitamin C | 3mg | 3% |
| Calcium | 360mg | 36% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.