5.0 from 12 votes
No Churn Vanilla Ice Cream with Pink Salt + Olive Oil
This easy, delicious no churn vanilla ice cream with pink salt and olive oil is the perfect, refreshing summer treat.
Prep Time
10 mins
Total Time
8 hrs 10 mins
Servings: 6
Calories: 418 kcal
Course:
Dessert
Cuisine:
Greek
Ingredients
- 2 cups heavy whipping cream
- 14 oz sweetened condensed milk (about 1 3/4 cups)
- 1 tbsp vanilla extract or vanilla bean paste
- 1/2 tsp Diamond Crystal Coarse Himalayan Pink Salt plus more for topping
- 2 tbsp olive oil, divided
- 2 tbsp liquid honey, divided
Instructions
- Line a loaf pan with parchment paper.
- In a small bowl mix together the vanilla extract, salt and sweetened condensed milk until combined.
- In a mixing bowl, use a hand mixer with whisk attachment to whip the heavy cream to soft-medium stiff peaks.
- Pour the sweetened condensed milk mixture into the whipped cream mixture and gently fold everything together. Be careful not to overmix.
- Pour half of the mixture into the prepared loaf pan, drizzle with 1 tbsp honey, 1 tbsp olive oil and 1/2 tsp sprinkle of salt and use a toothpick to gently swirl them into the mixture. Pour in the remaining ice cream mixture and top with 1 tbsp honey, 1 tbsp olive oil and one more pinch of salt. Again use a toothpick to swirl it into the mixture.
- Cover tightly with plastic wrap and freezer for at least 8 hours or overnight before serving.
Cup of Yum
Nutrition Information
Calories
418kcal
(21%)
Carbohydrates
44.4g
(15%)
Protein
6.4g
(13%)
Fat
24.9g
(38%)
Saturated Fat
13.5g
(68%)
Polyunsaturated Fat
1.4g
Monounsaturated Fat
8.6g
Trans Fat
0.5g
Cholesterol
67.7mg
(23%)
Sodium
288.9mg
(12%)
Sugar
44.5g
(89%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 418
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 44.4g | 15% |
| Protein | 6.4g | 13% |
| Fat | 24.9g | 38% |
| Saturated Fat | 13.5g | 68% |
| Polyunsaturated Fat | 1.4g | 8% |
| Monounsaturated Fat | 8.6g | 43% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 67.7mg | 23% |
| Sodium | 288.9mg | 12% |
| Sugar | 44.5g | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.