0 from 63 votes
No Cook Homemade Pizza Sauce
Making your own Homemade Pizza Sauce is ridiculously easy, so much healthier, flavorful, and completely customizable!
Prep Time
3 mins
Calories: 251 kcal
Course:
Condiments
Cuisine:
gluten-free
Ingredients
- 1 6 oz can tomato paste
- 6 oz water
- 1 1/2 tablespoons honey or more to taste
- 1/2 - 3/4 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1 teaspoon oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon fresh cracked black pepper
- 1 tablespoon fresh basil, minced or 1 tsp dried
- 1 extra large garlic clove or 1/2 tsp garlic powder
Instructions
- In a small bowl mix tomato paste with water until all combined and smooth.
- Add the rest of the ingredients and mix well. Cover and refrigerate for at least 30 minutes.
- Use to sauce your favorite pizza or store in fridge for up to a week.
Cup of Yum
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
62g
(21%)
Protein
8g
(16%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.1g
Sodium
2517mg
(105%)
Potassium
1810mg
(52%)
Fiber
8g
(32%)
Sugar
47g
(94%)
Vitamin A
2883IU
(58%)
Vitamin C
39mg
(43%)
Calcium
112mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 62g | 21% |
| Protein | 8g | 16% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 2517mg | 105% |
| Potassium | 1810mg | 39% |
| Fiber | 8g | 32% |
| Sugar | 47g | 94% |
| Vitamin A | 2883IU | 58% |
| Vitamin C | 39mg | 43% |
| Calcium | 112mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.