5 from 3 votes
No-Egg Breakfast Casserole
This No-Egg Breakfast Casserole is a hearty, easy-to-make dish that delivers abundant flavor. Perfect for a simple meal or an elegant brunch.
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
8
servings
Calories:
386 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- cooking spray nonstick
- 1 pound ground pork sausage
- 1 onion diced, medium
- 32 ounces hash browns thawed, frozen
- 2 cups cheddar cheese shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F and grease a 9x13-inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the sausage and onion until the sausage is browned and the onions are translucent. Drain any excess grease.
- In a large bowl, combine the cooked sausage and onions with the thawed hash browns, 1 cup of cheddar cheese, salt, and pepper.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- Sprinkle the remaining 1 cup of cheddar cheese over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the casserole is heated through and the cheese is melted and slightly golden.
Cup of Yum
Nutrition Information
Calories
386kcal
(19%)
Carbohydrates
22g
(7%)
Protein
18g
(36%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.1g
(5%)
Cholesterol
69mg
(23%)
Sodium
716mg
(30%)
Potassium
506mg
(11%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
326IU
(7%)
Vitamin C
11mg
(12%)
Calcium
220mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 386
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 22g | 7% |
| Protein | 18g | 36% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 69mg | 23% |
| Sodium | 716mg | 30% |
| Potassium | 506mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 326IU | 7% |
| Vitamin C | 11mg | 12% |
| Calcium | 220mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.