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No Fuss Blueberry Cranberry Sauce Recipe

Get ready for a flavor explosion! Our Cranberry Blueberry Sauce recipe blends traditional and bold, delivering a quick, irresistible addition to your extraordinary taste!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Calories: 259 kcal
Course: Condiments
Cuisine: North American

Ingredients

  • 1 cup white sugar
  • 1 cup water
  • 3 cups whole fresh cranberries
  • 1 1/2 cups frozen blueberries
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon dried lemon peel or fresh lemon zest

Instructions

    Cup of Yum
  1. Heat the sugar and water in a 3-quart or larger Dutch oven (or other heavy-bottomed pot) over medium-high heat until boiling.
  2. Add the cranberries, frozen blueberries, cinnamon, and lemon peel (or zest).
  3. Allow the mixture to return to a boil, then turn the heat down to medium-low and simmer for 15-30 minutes, until the cranberries have burst and softened.

Notes

  • Storage Info:
  • Store Cranberry Blueberry Sauce in an airtight container in the fridge for up to 10-14 days. To freeze, you can use freezer safe Mason jars for your leftovers. You can also put it in freezer-safe containers or bags, and it will remain good for up to a year. To reheat, first thaw it in the refrigerator if it's frozen. Then, warm it gently on the stove over low heat or in the microwave. Stir occasionally for even heating.

Nutrition Information

Serving 1serving Calories 259kcal (13%) Carbohydrates 67g (22%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.04g Sodium 6mg (0%) Potassium 105mg (3%) Fiber 4g (16%) Sugar 59g (118%) Vitamin A 76IU (2%) Vitamin C 16mg (18%) Calcium 14mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 259

% Daily Value*

Serving 1serving
Calories 259kcal 13%
Carbohydrates 67g 22%
Protein 1g 2%
Fat 0.4g 1%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.04g 0%
Sodium 6mg 0%
Potassium 105mg 2%
Fiber 4g 16%
Sugar 59g 118%
Vitamin A 76IU 2%
Vitamin C 16mg 18%
Calcium 14mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.