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No Knead Bread
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No Knead Bread

A simple and delicious no knead bread. Light and airy and great for sandwiches, snacks or dunking in soup. Easy Vegan Recipe.

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 10 Servings
Calories: 135 kcal
Course: Bread
Cuisine: Vegan

Ingredients

  • 3 cups bread flour
  • 1-2 cups water at room temerature
  • 1/4 teaspoon (0.8g) instant yeast
  • 1-2/3 teaspoon (10g) salt

Instructions

    Cup of Yum
  1. Proof the yeast in 2 tablespoons warm water. Mix all ingredients. Place in well oiled container, covered for 8-12 hours. 
  2. The dough will be moist and sticky, for shaping you need to scrape it onto a well- floured surface, and lightly flour the top before patting it down gently. Then use a bench scraper to help lift it for shaping. Latex gloves work wonderfully to keep it from sticking to your fingers if you’re not comfortable with handling super sticky doughs.
  3. Set the shaped dough on a coarse-weave towel sprinkled amply with bran. No need to sprinkle the top as it should have enough flour from the counter.
  4. Let rise for another 1.5-2 hours. I baked in stone ware covered with aluminum foil at 450˚F./230˚C for 20 minutes, 10 minutes lid off, transferred to a baking sheet and 10 minutes more.

Notes

  • Nutritional value is based on 1 serving.
  • Total time does not include 15-16 hours proving time.

Nutrition Information

Calories 135kcal (7%) Carbohydrates 27g (9%) Protein 4g (8%) Sodium 65mg (3%) Potassium 37mg (1%) Calcium 6mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 10 Servings

Amount Per Serving

Calories 135

% Daily Value*

Calories 135kcal 7%
Carbohydrates 27g 9%
Protein 4g 8%
Sodium 65mg 3%
Potassium 37mg 1%
Calcium 6mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.