4.6 from 1,212 votes
No Knead Cinnamon Raisin Bread
Learn how easy it is to make Homemade Bread, including my Cinnamon Raisin Bread, which is a perfect simple recipe for the fall!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 1 loaf
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups (425g/15ozs) all-purpose flour
- ½ tsp instant dry yeast *
- 1½ tsp salt
- 1½ tbsp granulated sugar
- 2 tsp cinnamon
- 3/4 cup (120g) raisins
- 3/4 cup (188g) milk
- 3/4 cup (188g) water
Notes
- Don't open the door while baking Any left over bread, slice and freeze. Then toast it and have with butter, heaven!