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No Knead Cinnamon Raisin Bread
5 from 30 votes

No Knead Cinnamon Raisin Bread

This No Knead Cinnamon Raisin Bread features a slow-rise dough enriched with cinnamon, plump raisins, and chopped walnuts baked in a Dutch oven to develop a golden crust. The dough requires minimal handling, producing bread with a tender crumb and subtle spice that melds well with sweet and nutty additions, suitable for breakfast or snacking.

Prep Time
10 mins
Cook Time
1 hr 5 mins
Additional Time
8 hrs
Total Time
9 hrs 15 mins
Servings: 16 servings
Calories: 182 kcal
Course: Bread
Cuisine: American

Ingredients

  • 4 ⅓ cups bread flour
  • 1 teaspoon salt
  • ½ teaspoon instant yeast
  • ½ teaspoon ground cinnamon
  • 2 cups water about 80F, lukewarm
  • 1 cup raisins
  • ¾ cup walnuts coarsely chopped, or pecans

Instructions

    Cup of Yum
  1. Stir the flour, salt, yeast, cinnamon, and water together in a large bowl. The dough will be shaggy, but be sure to incorporate all of the flour.
  2. Fold in the raisins and nuts.
  3. Cover the bowl with plastic wrap.
  4. Let the dough sit at room temperature for at least 8 hours.
  5. Turn the dough out onto a floured movable surface. I like to use a piece of parchment paper.
  6. Lightly cover the dough with greased plastic wrap.
  7. Place a Dutch oven with lid in the oven and preheat to 450F.
  8. Once the oven reaches 450F, continue to heat the Dutch oven for 30 minutes.
  9. Carefully take the Dutch oven out, uncover the dough, and turn the dough into the Dutch oven.
  10. Cover and bake for 30 minutes.
  11. Remove the lid and continue to bake for 5 minutes, or until light golden brown.
  12. Let the bread cool in the pot to room temperature.

Notes

  • All-purpose flour can substitute bread flour but yields a slightly less chewy bread.
  • Active dry yeast can replace instant yeast in equal amounts.
  • Adjust cinnamon to taste; this recipe uses a mild amount.
  • Omit nuts and increase raisins by ¼ to ½ cup if preferred.
  • Nutritional values provided are estimates only.

Nutrition Information

Serving 1serving Calories 182kcal (9%) Carbohydrates 33g (11%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Sodium 150mg (6%) Potassium 132mg (3%) Fiber 2g (8%) Sugar 0.3g (1%) Vitamin A 3IU (0%) Vitamin C 1mg (1%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 servings

Amount Per Serving

Calories 182

% Daily Value*

Serving 1serving
Calories 182kcal 9%
Carbohydrates 33g 11%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 150mg 6%
Potassium 132mg 3%
Fiber 2g 8%
Sugar 0.3g 1%
Vitamin A 3IU 0%
Vitamin C 1mg 1%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.