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No Knead Crusty Bread (4 Ingredients)
4.6 from 30 votes

No Knead Crusty Bread (4 Ingredients)

Only 4 ingredients and baked right in the dutch oven. This crusty bread is easy to make, delicious and perfect with slab of butter.

Prep Time
10 mins
Cook Time
19 hrs
Total Time
19 hrs 10 mins
Servings: 1 Loaf
Course: Bread

Ingredients

  • 1 2/3 cups water at room temperature
  • 3 Cups bread flour
  • 1/2 teaspoon instant yeast
  • 1 1/2 Teaspoons salt

Instructions

    Cup of Yum
  1. Place all ingredients in a large bowl
  2. Use a wooden spoon to stir all the ingredients until combined
  3. Wrap plastic wrap on top of the bowl and let it proof for about 12 to 18 hours
  4. Place a dutch oven with lid inside the oven
  5. Preheat oven to 450 degrees Fahrenheit
  6. On a floured surface, drop the dough and shape into a ball or your desired shape
  7. Place the dough inside the preheated dutch oven. Cover with lid
  8. Bake for 30 minutes
  9. Remove the lid and bake for 12-15 minutes more or until brown on top
  10. Enjoy!

Notes

  • *You may used all purpose flour
  • Recipe adapted from NY Times