0 from 33 votes
No-Knead Sourdough Bread
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
14 hrs
Servings: 20 servings
Calories: 117 kcal
Course:
Bread
Cuisine:
French , American
Ingredients
- 600 g bread flour I use King Arthur Special (Bread) flour
- 420 g water around 90F - 95F
- 200 g levain (see levain formula and feeding schedule above)
- 12 g kosher salt
Instructions
The night before baking, around 6:00 PM
- In a large bowl, dissolve the levain in water. Add the flour and the salt, and mix the ingredients together. Cover and let rest for 30 minutes to 1 hour.
Cup of Yum
Around 6:30 - 7:00 PM
- Perform a set of stretch and folds. Cover and let rest.
Around 7:30 - 8:00 PM
- Perform an additional set of stretch and folds. Cover and let rest.
Around 8:30 - 9:00 PM
- Perform the final third set of stretch and folds. Cover and let rest.
Around 10:30 - 11:00 PM
- Depending on your ambient temperature, the dough should increase by almost double in size by around 10:30 PM - 11:00 PM. When it does, divide the dough into two equal pieces. Shape into balls and place, seam side down, in proofing baskets. Cover and refrigerate overnight. Make sure that your fridge doesn't run too cold.
The next day, around 7:00 AM
- Take the dough out of the fridge and let sit at room temperature for 2 hours. Meanwhile, preheat the oven to 500F.
- When ready to bake, prepare two pieces of parchment paper, turn the dough over on parchment sheets, score and load in the oven.
- Drop the temperature to 450F and bake with steam for 20 minutes. Next, bake without steam for 30 minutes.
- Remove bread from the oven. Cool on a cooling rack for an hour before slicing.
Nutrition Information
Calories
117kcal
(6%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
234mg
(10%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 117
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 234mg | 10% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.