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No Mayo Deviled Eggs
5 from 6 votes

No Mayo Deviled Eggs

These easy no mayo deviled eggs are so delicious. With a little bit of mustard, some yogurt and a lot of eggs you can make classic deviled eggs without any mayonnaise.

Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings: 12 Eggs halves
Calories: 46 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 6 large egg hard-boiled with shells removed, hard boiled
  • ⅓ cup yogurt plain, Greek
  • 1 ½ tablespoon pickle relish sweet
  • 1 ½ teaspoon Dijon mustard yellow mustard works too, but Dijon has more flavor
  • ¼ teaspoon salt divieded
  • ⅛ teaspoon black pepper
  • paprika optional garnish

Instructions

    Cup of Yum
  1. Peel 6 large hard boiled eggs. Slice each egg in half the long direction. Remove the yolks with a spoon and place in a medium bowl.
  2. Add the yogurt, pickle relish, mustard, salt and pepper to the egg yolks. Use a fork to blend the ingredients until smooth.
  3. With a spoon, carefully add the yolk mixture back into the egg whites to fill each egg white.
  4. Sprinkle a little paprika on each egg. This is optional, but tastes delicious and makes a beautiful garnish.

Notes

  • You can blend the egg yolk mixture with a food processor for a more even mixture. I find it's quicker to just whip with a fork.
  • Sometimes the yolks can be a little on the dry side depending on how long you cooked the eggs. If your eggs still seems dry after mixing, add an extra tablespoon of yogurt.
  • Nutrition is based on a serving of one-half of a hard-boiled egg filled with filling. Nutrition is intended as an estimate and can vary based on individual ingredients used.

Nutrition Information

Calories 46kcal (2%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 94mg (31%) Sodium 104mg (4%) Potassium 33mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 157IU (3%) Vitamin C 1mg (1%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Eggs halves

Amount Per Serving

Calories 46

% Daily Value*

Calories 46kcal 2%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 94mg 31%
Sodium 104mg 4%
Potassium 33mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 157IU 3%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.