Servings
Font
Back
No Mayo Potato Salad
5 from 30 votes

No Mayo Potato Salad

This No Mayo Potato Salad combines tender boiled potatoes with chopped baby spinach, shallots, and sun-dried tomatoes, lightly dressed in a vinaigrette of red wine vinegar, Dijon mustard, maple syrup, and olive oil. The dish offers a fresh, tangy alternative to classic creamy potato salads, balancing soft potato texture with the slight chew of spinach and bite of shallots, making it a refreshing side dish for a variety of meals.

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8
Calories: 127 kcal
Course: Salad
Cuisine: American

Ingredients

  • 1 ½ pounds potato small red or gold
  • 1 Tablespoon salt
  • 2 cups baby spinach chopped
  • ¼ cup shallot peeled and chopped into small pieces
  • 4 sun-dried tomatoes chopped into small pieces
  • 1 teaspoon chive fresh
  • 1 teaspoon parsley dried
Dressing
  • ¼ cup red wine vinegar
  • 1 Tablespoon shallot minced
  • 2 teaspoons Dijon mustard whole-grain
  • 1 teaspoon maple syrup
  • ½ teaspoon salt sea salt
  • ⅛ teaspoon black pepper
  • 2 Tablespoons extra virgin olive oil

Instructions

    Cup of Yum
  1. Wash potatoes well and place in a large pot. Add enough cold water to cover by 3". Stir in 1 tablespoon salt and bring to a boil. Reduce heat to medium and simmer until potatoes are tender, about 20 minutes. Drain and cool. Once cooled to the touch, cut the potatoes into 1/2” pieces.
  2. Place cooled potatoes in a large bowl with the spinach, shallots, sun-dried tomatoes, chives and parsley.
  3. In a small bowl combine the vinegar, minced shallots, mustard, maple syrup salt and pepper. Whisk in the olive oil.
  4. Pour dressing over the potatoes, toss to coat and serve. Store any leftovers in the fridge.

Notes

  • Store leftover potato salad in an airtight container and refrigerate for up to 3 days, allowing flavors to meld.
  • If red wine vinegar is unavailable, substitute with white wine vinegar, apple cider vinegar, or lemon juice.

Nutrition Information

Serving 1/8 of recipe Calories 127kcal (6%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 4g (6%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 127

% Daily Value*

Serving 1/8 of recipe
Calories 127kcal 6%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 4g 6%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.