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No-Mayo Potato Salad Recipe
5 from 6 votes

No-Mayo Potato Salad Recipe

This No-Mayo Potato Salad Recipe delivers the flavor of the classic BBQ side dish, without all the mayonnaise.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 170 kcal
Course: Side Dish, Salad, Appetizer
Cuisine: American

Ingredients

  • 2 pounds potato red
  • 2 egg large
  • 2 talks celery
  • ¼ cup red onion
  • 5 tablespoons sour cream
  • 1 tablespoon mustard
  • 1 tablespoon butter melted, unsalted
  • ½ teaspoon salt
  • ¼ teaspoon paprika
  • black pepper to taste

Instructions

    Cup of Yum
  1. Cut the red potatoes into 1½- to 2-inch chunks, leaving the skin on for added nutrients. Boil the potatoes and eggs in a medium pot of water. Take the eggs out after 12 minutes of boiling, place them in a small bowl, and run cold water over them for 5 minutes. Boil the potatoes for 15 minutes, or until they're fork-tender, then drain and cool under running water.
  2. While the potatoes and eggs are cooking, dice the celery and red onion, and transfer them to a large mixing bowl. In a separate bowl, combine the sour cream, mustard, melted butter, salt, paprika, and pepper to create the dressing.
  3. Cut the cooled potatoes into smaller ½-inch pieces and add to the bowl with the chopped celery and onion. Peel and dice the eggs, then add them to the vegetable-filled bowl. Pour the sour cream dressing over the salad and toss to coat evenly. Serve immediately or store in the refrigerator.

Nutrition Information

Calories 170kcal (9%) Carbohydrates 26g (9%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.1g (5%) Cholesterol 65mg (22%) Sodium 284mg (12%) Potassium 771mg (16%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 313IU (6%) Vitamin C 14mg (16%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 170

% Daily Value*

Calories 170kcal 9%
Carbohydrates 26g 9%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 65mg 22%
Sodium 284mg 12%
Potassium 771mg 16%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 313IU 6%
Vitamin C 14mg 16%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.