5.0 from 6 votes
No-Mayo Potato Salad Recipe
This No-Mayo Potato Salad Recipe delivers the flavor of the classic BBQ side dish, without all the mayonnaise.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 170 kcal
Course:
Side Dish , Salad , Appetizer
Cuisine:
American
Ingredients
- 2 pounds red potatoes
- 2 large eggs
- 2 talks celery
- ¼ cup red onion
- 5 tablespoons sour cream
- 1 tablespoon mustard
- 1 tablespoon unsalted butter melted
- ½ teaspoon salt
- ¼ teaspoon paprika
- pepper to taste
Instructions
- Cut the red potatoes into 1½- to 2-inch chunks, leaving the skin on for added nutrients. Boil the potatoes and eggs in a medium pot of water. Take the eggs out after 12 minutes of boiling, place them in a small bowl, and run cold water over them for 5 minutes. Boil the potatoes for 15 minutes, or until they're fork-tender, then drain and cool under running water.
- While the potatoes and eggs are cooking, dice the celery and red onion, and transfer them to a large mixing bowl. In a separate bowl, combine the sour cream, mustard, melted butter, salt, paprika, and pepper to create the dressing.
- Cut the cooled potatoes into smaller ½-inch pieces and add to the bowl with the chopped celery and onion. Peel and dice the eggs, then add them to the vegetable-filled bowl. Pour the sour cream dressing over the salad and toss to coat evenly. Serve immediately or store in the refrigerator.
Cup of Yum
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
65mg
(22%)
Sodium
284mg
(12%)
Potassium
771mg
(22%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
313IU
(6%)
Vitamin C
14mg
(16%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 65mg | 22% |
| Sodium | 284mg | 12% |
| Potassium | 771mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 313IU | 6% |
| Vitamin C | 14mg | 16% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.