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No Oven Baked Macaroni Recipe
This is a recipe for Filipino Style Baked Macaroni.
Prep Time
5 mins
Cook Time
1 hr
Servings: 6 people
Calories: 786 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 lb. elbow macaroni
- 1 lb. ground beef
- 1 piece Knorr beef cube
- 3 pieces hotdogs sliced crosswise
- 4 ounces ham chopped
- 16 ounces tomato sauce
- 1 1/4 cups banana ketchup
- 1 piece onion chopped
- 3 cloves garlic chopped
- 3 tablespoons all-purpose cream optional
- 1 piece red bell pepper chopped
- 1 cup cheddar cheese shredded
- 1 1/2 tablespoons white sugar
- 2 ½ cups water
- Salt and ground black pepper to taste
- 3 tablespoons cooking oil
Instructions
- Cook the elbow macaroni based on package instructions. Set aside.
- Prepare the sauce by heating oil in a cooking pot. Add ground beef. Continue to brown the beef until enough oil gets extracted. (note: scoop off the oil).
- Add onion and garlic. Continue sauteing until the onion softens.
- Add hotdogs and ham.
- Pour tomato sauce and water. Stir. Cover the pot and let the liquid boil.
- Add Knorr Beef Cube. Continue cooking uncovered using low to medium heat until the liquid reduces to half.
- Add banana ketchup and half of the chopped red bell pepper. Stir.
- Add ½ cup shredded cheese and all-purpose cream. Season with sugar, salt, and ground black pepper. Stir and continue cooking until the sauce becomes thick.
- Combine the cooked macaroni and sauce. Gently fold until well blended.
- Arrange the macaroni with sauce on a baking tray. Top with remaining cheese and bell pepper.
- Broil in 350F for 20 minutes using a turbo broiler. Serve warm. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
786kcal
(39%)
Carbohydrates
81g
(27%)
Protein
34g
(68%)
Fat
36g
(55%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
96mg
(32%)
Sodium
1419mg
(59%)
Potassium
937mg
(27%)
Fiber
4g
(16%)
Sugar
21g
(42%)
Vitamin A
1504IU
(30%)
Vitamin C
35mg
(39%)
Calcium
201mg
(20%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 786
% Daily Value*
| Calories | 786kcal | 39% |
| Carbohydrates | 81g | 27% |
| Protein | 34g | 68% |
| Fat | 36g | 55% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 1419mg | 59% |
| Potassium | 937mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 21g | 42% |
| Vitamin A | 1504IU | 30% |
| Vitamin C | 35mg | 39% |
| Calcium | 201mg | 20% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.