5 from 3 votes
No-Salt Vinaigrette
This low-sodium salad dressing packs plenty of flavor without added salt!
Prep Time
5 mins
Additional Time
15 mins
Total Time
20 mins
Servings:
8
servings
Calories:
124 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/2 cup vinegar white wine or balsamic
- 1 tablespoon herbes de provence or other herb blend
- 1 clove garlic minced
- 1 teaspoon lemon juice fresh
- black pepper to taste, ground
Instructions
- In a small bowl, whisk together olive oil, vinegar, herbes de Provence, minced garlic, lemon juice, and pepper until well combined.
- Allow the mixture to sit for at least 15 minutes before using to let the flavors meld together.
Cup of Yum
Nutrition Information
Calories
124kcal
(6%)
Carbohydrates
0.5g
(0%)
Protein
0.1g
(0%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
10g
(50%)
Sodium
1mg
(0%)
Potassium
7mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.04g
(0%)
Vitamin A
19IU
(0%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 124
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 0.5g | 0% |
| Protein | 0.1g | 0% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 1mg | 0% |
| Potassium | 7mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.04g | 0% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.